Shibuya, famous for the scramble intersection to the foreigners and also for people from suburban areas of Japan. At the intersection, around 3000 people cross the street at once.

Shibuya is popular for the young people in their late teens and 20's, as they can find cheap places to drink, some amusement facilities, karaoke and so on.

There are many chain restaurants in good locations, which makes it difficult to find a good quality restaurants in this area. But if you look carefully, you will find some good restaurants here too!

Take a look at "more details" for each restaurant where Picrumb shows "the real pictures with arrows and texts to guide you along"

Categories of food

森本 (Morimoto)

Restaurant: 森本 (Morimoto)

Address: Hamanokami building 1F, 2-7-4, Dogenzaka, Shibuya-ku, Tokyo
Phone: 03-3464-5233

Nearest Station: JR Shibuya Station Hachiko Entrance On foot 3 minute

Open Hour:  Mon-Fri 17:00-23:00, Sat 16:30-23:00

Close: Sunday, Holiday

Price: [Night]  4,000-4,999YEN

Credit Card: N/A


Established in 1952, restaurant Morimoto is one of the oldest restaurants in rapidly changing Shibuya city. Having only small seats, this is a fast turning restaurant where people stay for only a short time for quick dinner and drink. But this also is the style that has lasted for a long time in Japan, you can see how the people lived through the high growth period of Japan.
The taste of yakitori of course is good, and ranked number 1 in Shibuya, in a website used by 42 million local Japanese.


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鳥竹 (Toritake)

Restaurant: 鳥竹 (Toritake)

Address: 1-6-1, Dogenzaka, Shibuya-ku, Tokyo
Phone: 03-3461-1627

Nearest Station: JR Shibuya Station Hachiko Entrance On foot 1 minute

Open Hour: Weekday 12:00~0:30(L.O.23:45), Sat, Sun, Hol 14:00~0:30(L.O.23:45)

Close: --

Price: [Lunch] -999Yen, [Dinner] 3,000-3,999Yen

Credit Card: N/A


Queue of 10-20 people is quite common in this restaurant.  For locals who are very picky about the taste of Yakitori, often considered as "tsu" people, they come here to have the best liver with "tare" sauce.  Something also special about Toritake is that it makes you feel that you are in 70s or 80s of Showa time of Japan once you step inside, the atmosphere of the rooms being quite retro.  Good place for you to visit if you are looking for high quality Yakitoris with real local atmosphere.


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Hinai Komachi
ひない小町 (Hinai Komachi)

Restaurant: ひない小町 (Hinai Komachi)

Address: Ryusho bld B1F & 1F, 1-15-11, Dogenzaka, Shibuya-ku, Tokyo
Phone: 03-5459-7251
Nearest Station: JR Shibuya Station Hachiko Entrance On foot 7 minute

Open Hour: [Lunch] 11:30~14:00 [Dinner] 17:00~24:00

Close: Dec.31, Jan 1st

Price: [Lunch] 1,000-1,999Yen, [Dinner] 4,000-4,999Yen

Credit Card: VISA、JCB、AMEX、Master、Diners
Seats: 81 seats


"Hinai" is the most famous area for producing chicken in Japan. Hinai is in Akita prefecture, and this restaurant is specialized to use the products from Akita and also offer local Akita dishes.
Scarce skewers are limited to 1 skewer per person, such as "White liver", "heart" and "neck" (410yen each), as we can only get 1 of each out of a chicken.
The restaurant has a relaxed ambience in Japanese style interior.


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Hashidaya Honten (はし田屋 本店)
Hashidaya Honten (はし田屋 本店)

Restaurant: Hashidaya Honten (はし田屋 本店)

Phone: 050-5869-3548 

Address: 3-15-4, Shibuya, Shibuya-ku, Tokyo

Nearest Station: JR Shibuya Station

Open Hour: [Lunch] 11:30-15:00, [Dinner] 18:00-24:00(L.O 23:00)

Close: Year end and New Year holidays

Price Range: [Lunch] ~¥999, [Dinner]¥4,000~¥4,999

Credit Card: (VISA, MASTER, JCB, AMEX, Diners)

Seats: 35 seats 

It may be good to know in Japan, the restaurants that make the outstanding Oyakodon (a bowl of rice with chicken, egg, and vegetables) for lunch, they also tend to be outstanding in grilled chickens (Yakitori) for dinner.  Hashidaya is one of the best local restaurants in Shibuya that also specializes in chicken both Oyakodon and Yakitori.  Though, the focus in this restaurant is its signature dish on lunch menu called Meibutsu Oyakodon (850 yen) that uses the rich golden egg that was delivered from Ibaragi prefecture on top of the fresh white rice.  The special secret sauce is used to bring out the exceptional flavor of the red chicken that was delivered from one of the famous brands in Chiba prefecture.   The superb harmony of the perfect soft boiled eggs and the tasty tender chickens is just mind blowing that is life changing to say at least, makes you want to come back for a meal or two.  You may add a delicious chicken soup by +50 yen and larger rice and delicious Japanese pickles for free.


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Onitei (鬼亭)
Onitei (鬼亭)


Restaurant: Onitei (鬼亭)

Phone: 03-3797-1002

Address: 1-9-4, Shibuya, Shibuya-ku, Tokyo

Nearest Station: JR Shibuya Station

Open Hour: 18:00 - 23:30 (L.O 22:30/ drink L.O 23:30)

Close: Sundays and holidays

Price Range: [Dinner]¥5,000~¥5,999

Credit Card: N.A

Onitei is located at one of the hidden streets of Shibuya not far away from the center of the city (about 5 mins walk), but the restaurant stands rather in a quiet atmosphere where it looks nothing like busy bustling scramble crossing.  Even so, the restaurant is quite popular by the hungry local patrons who know precisely how delicious the food is in its restaurant.  You can enjoy the Yakiniku (grilled meat) style grilled chickens which you can barbecue all kinds of delicious Daisendori brand meat all by yourself on the metal mesh. The quality of the Daisendori, well known for its juicy meat, is just exceptional.  You can enjoy variety of dishes including the fresh breast meat in the salad to start with, the plates of assorted chickens (wings, liver, gizzard, etc), and perhaps the fried chickens prepared by the masters of Yakitori cuisine. If you are in Shibuya to have an exceptional Yakitori dinner, Onitei is the place to go.


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Akutori Daikan (あくとり代官)
Akutori Daikan (あくとり代官)

Restaurant: Akutori Daikan (あくとり代官)

Phone: 050-5890-1544 

Address: 1-5-2, Dogenzaka Shibuya-ku Tokyo Shibuya SEDE 3F

Nearest Station: JR Shibuya Station

Open Hour: 17:00 - 23:30

Close: N.A

Price Range: [Dinner]¥5,000~¥5,999

Service Charge: 500 Yen

Credit Card: VISA, JCB, AMEX

Seats: 86 seats


When you feel like having delicious healthy stew, traditionally known as "Nabe" in Japan with your friends and families, Akutori Daikan is the place to go where it serves various kinds of exceptional Nabe cuisines in Shibuya.  For those who are not aware of Nabe, it is a traditional Japanese cuisine similar to stew, that is, to put a pot over a burner in the center of the table and boil seafood, meat, vegetables, etc and usually eat them with ponzu sauce while enjoying having conversations with friends and families.  The restaurant will only bring you the fresh ingredients so you must do the cooking by yourself which is to throw them into the boiling soup stock.  Our recommendation in Akutori Daikan is "Tororo Wasabi Shio Yose Nabe" (1780 yen) / person which contains varieties of fresh seafood, chicken, and vegetables boiled in a tasty soup stock in a stew pot.  Then you can start dipping them in a sauce made of grate yam mixed with wasabi and salt after few minutes of boiling.  Once you have tried one of their top quality Nabe, you will never see stew cuisines the same way again while the pot is beautifully cooked as well with a remarkable depth of flavor.  We have tried and tested and supremely impressed.  They also have excellent side dishes you could try that match perfectly with its Nabe.  

The restaurant is designed as a mansion of a feudal lord where it has a cool retro ambience.  The impeccable service and knowledgeable staffs, outstanding Japanese sake to be paired.  They also have English menu as well with pictures which makes it easier for the foreigners to understand Nabe cuisines.  

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Kirino Koshitsu Seirou (霧乃個室清郎)
Kirino Koshitsu Seirou (霧乃個室清郎)

Restaurant: Kirino Koshitsu Seirou (霧乃個室清郎)

Phone: 050-5872-8110

Address: 1-20-16 Jinnan Shibuya-ku Tokyo, Takayama Land Building B2

Nearest Station: JR Shibuya Station

Open Hour: [Monday - Thursday, Sundays and holidays] 17:00 - 23:30

[Friday, Saturday, Before Holiday] 17:00 - 2:00 AM

Close: New Year

Price Range: [Dinner] 4,000 yen - 4,999 yen

Service Charge: 500 Yen

Credit Card: VISA, JCB, AMEX

Seats: 95 seats

If you are looking for a way to spend a night in an Izakaya restaurant with cool Japanese ambience in Shibuya, Kirino Koshitsu Seirou is the place to come by.  As you can see in the pictures, the restaurant is very traditional Japanese style with some beautiful chouchin lanterns inside at the floor where it offers outstanding steamed dishes accompanied with sanuki udon noodles of great chewy texture, the tasty sesame tofu, fresh tofu skin salad, and some sashimi fish that goes perfectly well with the soy sauce mixed with a little bit of wasabi.  Though, what you must not miss out on and is very eye opening is its Seiryu Chicken from Iwate prefecture beautifully mixed with fresh seasonal vegetables in a wooden steamer.  After few minutes of steaming, you will be amazed of how tender and tasty the Seiryu Chicken meat is and the vegetables that bring out the deep flavor of the steamed meat even more.  It may be life changing to say at least; we also never knew steamed chickens could blow our minds that way.  Most of the tables in this restaurant are set in cozy private rooms where you can enjoy their exceptional food with your friends and families in a very reasonable prices.  A beautiful Japanese style entrance is also worth to see.  

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Kitsune Dining & Bar
Kitsune Dining & Bar

Restaurant: Dining & Bar KITSUNE

Phone: 050-5570-1268 (Reservation), 03-5766-5911 (Inquiry)

Address: Chatelet Shibuya B1F, 2-20-13 Higashi, Shibuya-ku Tokyo 

Nearest Station: JR Shibuya Station (South Entrance)

Open Hour: [Sun - Thu] 6:00PM - 03:00AM (L.O. 02:30AM), 

[Fri, Sat, Holiday] 6:00PM - 05:00AM (L.O. 04:30AM)

Close: Not Available

Price Range: [Dinner]¥4,000 - ¥4,999

Credit Card: VISA, MASTER, JCB, AMEX, Diners, Bitcoin

Seats: 220 seats

Menu: English Menu available

Service Charge: No service charge


When you felt like you want to chill out after partying around in one of the most exciting cities in Tokyo, Kitsune Dining & Bar is the excellent place to go especially for friends and couples.

What makes this dining and bar in Shibuya so great must be its fantastic atmosphere, the varieties of delicious food, and the warm and attentive service by the impeccable staffs who can also speak English.  Although, the restaurant is located just a little bit far away from the station, you would realize its highest value once you step inside the restaurant.  The 220 spacious seats that are comfortable enough to sit back and relax (not many restaurants in the center of Shibuya have such spacious rooms we have seen in Kitsune) while enjoying its super delicious Dassai branded sake (800 yen for a Masu glass) from Yamaguchi Prefecture.  It is well known that our Prime Minister Shinzo Abe sent this Dassai to the US President Barack Obama in 2014 which you would also understand why once you experience its deep and profound taste.  On the other hand, if you are hungry, you can also order their excellent sushi that comes with a glass tower when you order their Assorted Today's Sushi (1980 yen), and the Grilled Beef Skirt with Balsamic Sauce (980 yen) that wows you with every slice that are juicy enough to feel its freshness.  The fresh Assorted sliced vegetables with creamy anchovy and garlic sauce (980 yen) was also exceptional after enjoying meat cuisines and alcohol.  The menus are all written in English and you may also ask the polite staffs who can speak English if you want to know more details about their delicious food.  

We would highly recommend this restaurant if you ever had a chance to visit Shibuya which is open from 6PM daily either for your dinner or after the dinner especially when you are trying to find the best place to chill out in a cozy spacious room with excellent music to be paired.  


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Restaurant: 梅丘 寿司の美登利(UMEGAOKA SUSHINO MIDORI)

Address: Shibuya mark city RESTAURANTS AVENUE 4F, 1-12-3, Dogenzaka, Shibuya-ku, Tokyo, 150-0043
Phone: 03-5458-0002
Nearest Station: JR Shibuya Station Hachiko Entrance On foot 3 minute

Open Hour:  Mon-Fri 11:00~15:00(L.O.14:45),  17:00~22:00(L.O.21:45)

Sat,Sun,Hol 11:00~21:30(L.O.21:00)

Close: Jan. 1st

Price: 2,000-2,999Yen

Credit Card: VISA, Master, Amex, JCB
Seats: 62 seats
Menu: English menu available


Midori sushi is known to be the best cost performance sushi chain in Japan. Midori sushi Shibuya ever after it's opening, there always is a queue of people outside this sushi restaurant in Mark City, Shibuya. We do have cheaper sushi restaurants, but you will see that those restaurants only get crowded during certain time of the day, but here, it is almost always crowded. You would need to wait for 30min to 1hr, but you will be convinced with the quality of the sushi toppings against the price that it is worth waiting. You can also take out if you feel like having some back in your hotel.


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Gonpachi Shibuya
権八 渋谷(Gonpachi Shibuya)

Restaurant: 権八 渋谷 (Gonpachi Shibuya)

Address: E Space Tower 14F 3-6 Maruyama cho Shibuyaku Tokyo 150-0044
Phone: 03-5784-3772

Nearest Station: JR Shibuya Station Hachiko Entrance On foot 8 minute

Open Hour:  [Lunch] 11:30~15:00, [Dinner] 15:00~03:30(L.O.03:00)

Close: --

Price: Daytime:1,000-1,999Yen, Night 8,000-9,999Yen

Credit Card: VISA, Master, UC, DC, UFJ, Diners, Amex, JCB, MUFG
Seats: 200 seats
Menu: English menu available


Although it has a fantastic view, the restaurant is not a luxurious type but rather a popular restaurant for the general public. It became a news when former prime minister Koizumi took president Bush to this restaurant in Ginza.
The restaurant offers sushi, but more in a style of izakaya, so you get to also try many Japanese style dish.
There also is a restaurant under the same name adjoining this sushi restaurant, offering Yakitori.


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Address: Shibuya Tokyu Toyoko 9F, 2-24-1, Shibuya, Shibuya-ku, Tokyo, 150-0002
Phone: 03-3477-4821
Nearest Station: JR Shibuya Station Hachiko Entrance On foot 5 minute

Open Hour:  10:00~22:30(L.O.22:00)

Close: --

Price: [Lunch] 1,000-1,999Yen, [Dinner] 2,000-2,999Yen

Credit Card: VISA, Master, UC, DC, UFJ, Diners, Amex, JCB, NICOS, Saison, MUFG
Seats: 57 seats


The sushi here are extremely fresh and you wonder why you can have them for such price.  The clean interior and sophisticated customer service to make customers smile are backed by the long history they have gone through. 80 years of history after Asahizushi opened its door.  It wasn't easy to run and keep its business stable especially during the World War II but they successfully survived by treasuring customers and keeping the quality of the food higher.  Try it and you'll see why it has such a long history!


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Katsu Seibu Shibuyaten (活 西武渋谷店)
Katsu Seibu Shibuyaten (活 西武渋谷店)


Restaurant: Katsu Seibu Shibuyaten (活 西武渋谷店)

Phone: 03-5728-4282

Address: 21-1, Udagawacho, Shibuya-ku, Tokyo Seibu Shibuya shop 8F

Nearest Station: JR Shibuya Station

Open Hour: From 11:00 to 23:00 (L.O.22:00)

Close: Follows Seibu

Price Range: [Lunch]¥1,000~¥1,999, [Dinner]¥2,000~¥2,999

Credit Card: N.A

Seats: 64 seats

The conveyor belt sushi restaurant with outstanding quality in Shibuya in a most reasonable price must be Katsu Seibu Shibuyaten.  In this restaurant, the sushi toppings are as fresh as the ones directly delivered from Tsukiji market, but don't forget, this is the conveyor belt sushi restaurant for the mass market.  Maintaining sushi toppings super fresh in such higher standard for the mass market is extremely difficult that more or less needs a sophisticated management style which we have nothing but praises for.  You will never see conveyor belt sushi the same way again once you have their exceptional fresh sushi.  Among many tempting fresh toppings on the menu, the medium fatty tuna and saury are exceptionally good.  The tasty salmons, crams, shrimps, and eel are also outstanding.  You might have to wait in line for few minutes but when you have their highest quality sushi in such bargain price, you will not regret visiting here. 


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Tenkazushi (天下寿司 渋谷道玄坂店)
Tenkazushi (天下寿司 渋谷道玄坂店)


Restaurant: Tenkazushi (天下寿司 渋谷道玄坂店)

Phone: 03-3464-3972

Address: 2-9-10, Dogenzaka, Shibuya-ku, Tokyo K&K building B1F

Nearest Station: JR Shibuya Station

Open Hour: Weekdays from 11:00 to 23:00, Sun and Hol from 11:00 to 22:00

Close: Open 365 days

Price Range: [Lunch]¥1,000~¥1,999, [Dinner]¥1,000~¥1,999

Credit Card: N.A

When you come to Tenkazushi, you will be surprised of how reasonable the sushi is in this restaurant with such higher quality.  The sushi toppings are fresh enough to make you smile while flatfish fin, young yellowtail, and fatty tuna are exceptionally good.  The decor in this restaurant is pretty standard but that makes it feel you are in a very local place with a full of local people.  You cannot find many good conveyor belt sushi restaurant around Shibuya so this might be one excellent choice for you.  When you are looking for great sushi in a reasonable price, Tenkazushi is the place to go.  


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はやし (Hayashi)

Restaurant: はやし (Hayashi)

Address: Social Dogenzaka 1F, 1-14-9, Dogenzaka Shibuya-ku, Tokyo
Phone: 03-3770-9029

Nearest Station: JR Shibuya Station Hachiko Entrance On foot 5 minute

Open Hour: 11:30-15:30

Close: Sunday, Holiday

Price: -999Yen


The number 1 ramen shop in Shibuya in many ranking sites. The soup here is pork and fish based soy sauce soup.
There are only 3 menus to choose from: standard "Ramen 700YEN" or "Ajitama (boiled egg) 800YEN", and "Yakibuta (pork meat) 1,000YEN".  There are only 10 counter seats, but it is not the only reason the shop has the queue all the time. If you are fond of ramen, try the soup here and find the amazing balance of pork and fish.


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喜楽 (Kiraku)

Restaurant: 喜楽 (Kiraku)

Address: 2-17-8, Dogenzaka, Shibuya-ku, Tokyo
Phone: 03-3461-2032

Nearest Station: JR Shibuya Station Hachiko Entrance On foot 5 minute

Open Hour:  11:30~20:30

Close: Wednesday

Price: -999Yen

Credit Card: N/A
Seats: 27 seats (7 counter seats)


You have to try the wonton ramen (800yen) here.  A Chinese style ramen shop but using a thick straight noodle, results in well balanced taste of the soup and the noodle. This ramen shop has been the favorite of the people in Shibuya since 1950's.
Moyashi wonton (Bean sprout: 900yen), Gomoku (Subgum: 850yen)


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Hakata Furyu Hyakkendana ten
博多風龍 ひゃっけんだな店 (Hakata Furyu Hyakkendana)

Restaurant: 博多風龍 ひゃっけんだな店 (Hakata Furyu Hyakkendana ten)

Address: 2-16-3, Dogenzaka, Shibuya-ku, Tokyo, 150-0043
Phone: 03-3461-4040

Nearest Station: JR Shibuya Station Hachiko Entrance On foot 5 minute

Open Hour: 11:00 ~03:00 

Close: --

Price: -999Yen

Credit Card: N/A
Seats: 22 seats (18 counter seats, 1 table)


A tonkotsu style ramen offered for a reasonable price (from 500yen). And up to additional 2 balls of noodles are free! If you want to be full with ramen with less price, this is the place to come.
You order and pay as you enter.  There are also some pictures showing in English outside so look for Tonkotsu (pork bone) ramen.


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Ramen Nagi Niboshi Ou (ラーメン凪 煮干王)
Ramen Nagi Niboshi Ou (ラーメン凪 煮干王)


Restaurant: Ramen Nagi Niboshi Ou (ラーメン凪 煮干王)

Phone: 03-6427-4558

Address: 3-7-2, Shibuya, Shibuya-ku, Tokyo 3rd Yagi Building 1F

Nearest Station: JR Shibuya Station

Open Hour: [Mon~Sat] 11:00 - next day 1:00AM

[Sun, Hol] 11:00 - 22:00

Close: N.A

Price Range: [Lunch] ~¥999, [Dinner] ~¥999

Credit Card: N.A

Seats: 12 seats

Ramen Nagi Niboshi Ou partially means the king of dried sardines.  The soup stock, made from more than 20 types of dried sardines, makes a thick flavor of delicious Niboshi soup that surprises customers with every sip.  The noodles are extremely thick and short, and that is actually doing great job coiling aound well with its thick soup.  The slices of tasty chashu pork accompanied with the pleasantly bitter spring onions also bring out the flavor of this ramen while the bitterness of the spring onions in a thick soup is a perfect balancer of its total coordination.  If you are a big fan of Niboshi ramen, Sugoi Noboshi Ramen (820 yen) in this shop is undisputedly a ramen that you cannot miss out on when you are in Shibuya.


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Ramen Shibuhide (らあめん渋英)
Ramen Shibuhide (らあめん渋英)


Restaurant: Ramen Shibuhide (らあめん渋英)

Phone: 050-5869-9095 

Address: 2-4-5, Dogenzaka, Shibuya-ku, Tokyo

Nearest Station: JR Shibuya Station

Open Hour: [Mon-Thu, Sun and hol] 11:00- Next Day 3:00am

[Fri, Sat, The day before Holiday] 11:00- Next Day 6:00am

Close: N.A

Price Range: [Lunch] ~¥999, [Dinner] ~¥999

Credit Card: N.A

Seats: 23 seats

Here comes the Hakata style in Shibuya!  A pork bone based ramen, so called Tonkotsu, in Shibuhide is a tasty one that makes a large sliced chashu pork, fresh spring onions, and the slices of thinner bamboo shooting on top of the delicious soup.  The soup that is made of animals usually smells more but somehow you probably won't feel much of its unpleasant smell in Shibuhide.  They must have done a good preparation to say at least.  The straight noodles on the other hand are moderately thicker for the Tonkotsu ramen but has an amazing chewy texture of "koshi" that coils around the soup perfectly.   The Shibuhide ramen, that costs 1050 yen, is a very challenging price setting for a bowl of ramen but given how tasty and profound the ramen is in Shibuhide, you won't regret paying that much for its quality.

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Mouko Tanmen Nakamoto (蒙古タンメン中本 渋谷店)
Mouko Tanmen Nakamoto (蒙古タンメン中本 渋谷店)


Restaurant: Mouko Tanmen Nakamoto (蒙古タンメン中本 渋谷店)

Phone: 03-3462-1236

Address: 2-6-17, Dogenzaka, Shibuya-ku, Tokyo, Toho Cinemas B2

Nearest Station: JR Shibuya Station

Open Hour: From 11:00 to 23:30

Close: Year-end and New Year holidays

Price Range: [Lunch] ~¥999, [Dinner] ~¥999

Credit Card: N.A

Seats: 28 seats

When you come to Nakamoto, order their signature dish called Mouko Tanmen 770 yen.  Tanmen is originally a Chinese style stir fried vegetable noodle soup but the one arranged by Nakamoto is the Japanese miso soup based, well mixed with the vegetables, spicy Sichuan dish of tofu, and minced meat on top of the perfect al dente noodles of great chewy texture.  Once you taste their splendid spicy soup, you will understand why there always is a line of hungry patrons waiting outside the shop to have a bowl.

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Tenichi Shibuya Tokyu ten
天一 渋谷東急店 (Tenichi Shibuya Tokyu ten)

Restaurant: 天一 渋谷東急店 (Tenichi Shibuya Tokyu ten)

Address: Shibuya Tokyu Honten 8F 2-24-1 Dougenzaka Shibuyaku Tokyo 150-0043
Phone: 03-3477-3891

Open Hour:  11:00~22:30

Close: --

Price: 7,000Yen (lunch:2,500Yen)

Nearest Station: JR Shibuya Station Hachiko Entrance On foot 8 minute


Tenichi in Ginza is the place where VIPs like former President Bill Clinton, former UN secretary Kofi Annan, former Prime Minister Ryutaro Hashimoto, Jacques Chirac, Mikhail Gorbachev, (and so on) stop by only to have its Tempura and you can actually see their pictures at the entrance.  This is a chain restaurant in Shibuya area, but the taste of the Tempura is just spectacular.  The price also is not as high as what people think so feel free to have some real Tempuras that VIPs can appreciate.


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Address: Tobu hotel B1, 3-1, Udagawacho, Shibuya-ku, Tokyo, 150-0042
Phone: 03-3476-2784

Nearest Station: JR Shibuya Station Hachiko Entrance On foot 10 minute

Open Hour: [Lunch] Mon-Fri 11:30~15:00
[Dinner] Mon-Fri 17:00~22:00(L.O.21:30) Sat,Sun,Hol 11:30~22:00(L.O.21:30)

Close: --

Price: 1,000-1,999Yen

Credit Card: VISA, Master, UC, DC, UFJ, Diners, JCB, NICOS, Aplus, Saison, MUFG
Seats: 42 seats


You might have to walk a little bit far away from the station to get to this restaurant in Shibuya but good things are always worth putting effort in.  For those who have already heard about Tsunahachi, one of the most well known Tempura restaurants in Japan, the taste, price, quality and atmosphere are of a great balance. Nice clean interior and friendly staffs welcome you to have a delicious crispy Tempura. If you don't want to make mistakes of having low quality Tempuras during your visit in Shibuya, this restaurant is strongly recommended.


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