Hasegawa - Best Tonkatsu in Ryogoku

If you want to have the real pork cutlet, so called Tonkatsu, in Ryogoku, Hasegawa serves one of the best in town without doubt.  The pork they use is a well known brand of Hiraboku Sangenton from Yamagata which is a high quality pork that is specially tamed to make it tender and delicious.  The Jou Rosu (high standard pork loin) 1800 yen is one of the standard set menu in this restaurant, yet this is the orthodox pork cutlet which you can enjoy the real deepness of the Sangenton with a bit of rock salt as a secret ingredient to bring out a flavor.  The delicious grated sauce, the sweet Tonkatsu sauce, and plain wasabi are also available to enjoy the slices in different kinds of flavor, but we would recommend rock salt with few drops of refreshing lemon.  On the other hand, the exceptional Tonkatsu is accompanied with fresh cabbages with some Japanese pickles and miso soup which has a fine healthy balance of meat and vegetables.  Hasegawa definitely impress us enough for us to return again and again. 

Restaurant: Hasegawa Ryougokuten (はせ川 両国店）

Phone: 03-5625-2929

Address: 3-24-1, Ryogoku, Sumida-ku, Ryogoku Ozaki Building 103

Nearest Station: JR Ryogoku Station

Open Hour: 11:30 - 15:00 (L.O.14:30), 17:00 - 22:30 (L.O.22:00)

Close: N.A

Price Range: [Lunch]￥1,000～￥1,999, [Dinner]￥2,000～￥2,999

Credit Card: (VISA, MASTER, AMEX, JCB)

Seats: 28 seats