Making Reservation For Comburger


* Please keep in mind that the host needs at least 24 hours before starting the class to prepare the food.  Therefore, you may not be able to take his class if you try to book it too close.  Thank you for your understanding.  

Note: Please fill out the fields marked with an asterisk.


Comburger Menu

 

Temaki Sushi ¥6,500
Temaki Sushi ¥6,500 
A self hand rolled sushi you make of your own, often enjoyed at homes by the Japanese families in a party style!

Rice Baga ¥6,500
Rice Baga ¥6,500
 

This is gonna be one of your favorite Japanese food ever! It's very very kawaii food!

You will cook 2 more items besides rice burger!


KATSUSAND ¥6,500
KATSUSAND ¥6,500 

Is this really Japanese food? Yes it is. KATSUSAND is Japanese cutlet sandwich. 

You will cook 3 more items besides KATSUSAND.


CURRY RICE (JAPANESE STYLE CURRY) ¥6,500
CURRY RICE (JAPANESE STYLE CURRY) ¥6,500

It's our Soul food! Feel the wind blowing from INDIA through ENGLAND in TOKYO.

You'll cook 2 more items.


DONBURI ¥6,500
DONBURI ¥6,500

Put your love and soul in a bowl!

You will cook 2 to 3 more items besides DONBURI.


KARA-AGE & BEER ¥6,500
KARA-AGE & BEER ¥6,500
KARA-AGE is Japanese fried chicken. KARA-AGE loves BEER and vice versa. You would experience new Japan! Let's make many kinds of dip sauce for KARA-AGE!

OBENTO (JAPANESE LUNCH BOX) ¥6,500
OBENTO (JAPANESE LUNCH BOX) ¥6,500

Is this really Japanese food? Yes it is. KATSUSAND is Japanese cutlet sandwich.

You will cook 3 more items besides KATSUSAND.


TEISHOKU ¥6,500
TEISHOKU ¥6,500

Let’s make standard Japanese combination meal! When you eat, you are already Japanese.

You will cook 4 to 5 items in a class.


TONJIRU and RICE BALL (MISO SOUP WITH PORK AND VEGETABLE) ¥6,500
TONJIRU and RICE BALL (MISO SOUP WITH PORK AND VEGETABLE) ¥6,500

TONJIRU is Japanese gorgeous MISO SOUP!

You'll cook 3 more items!


Gyoza ¥6,500
Gyoza ¥6,500

GYOZA is Japanese pot sticker. You will love GYOZA and GYOZA will love you too.

You will cook 3 more items besides GYOZA!


Yakisoba ¥6,500
Yakisoba ¥6,500

YAKISOBA is the most popular Japanese fried noodle. We often eat it @ food booth in Japanese festival.

You will cook 3 more items besides YAKISOBA.



Agreement for Reservations

  • 1. Reservation Policy

    • When the customer makes a reservation via our System, we will send an e-mail to confirm the reservation.
    • The customer must agree to receive the confirmation email by usage of the System.
    • In the event that the seats were unable to reserve on the customer's preferred date and time, we will inform the customer via e-mail.  If we were able to suggest for the alternative dates and time, we will inform the customer via e-mail and confirm the reservation after we receive the customer’s response to its e-mail.  The customer must respond to our e-mail within 2 days, or else the reservation will be cancelled.

    2. Cancellation Policy

    • In order for us to maintain a consistent level of service, we ask that the customer cancel the reservation up to 3 days before the reservation date in the event that the customer is unable to come.

    3. Confirmation Policy

    • The customer will be required to pay a cancellation fee in accordance with our Cancellation Fee Policy.
    • In accordance with our Cancellation Fee Policy, we require the customer to provide us with valid credit card information when canceling a reservation.
    • The customer is required to agree to our Cancellation Fee Policy when making a reservation.

    4. Cancellation Fee Policy

    • If the customer cancels the reservation up to 3 days before the reservation date, we will not collect a cancellation fee.
    • When the reservation is canceled between 1 and 3 days before the reservation date, we will collect a cancellation fee of 50% of the total.  
    • When the reservation is canceled on the day of the reservation, we will collect a cancellation fee of 100% of the total. 

    5. Queries

    • If you have any further queries regarding cancellation, please contact Picrumb directly.