Hong Kong is one of the best places to find varieties of cuisines from all around the world. They have Cantonese and non-Cantonese, the Western, Japanese, and Southeast Asian, etc as Hong Kong was a British colony as well as an international city of commerce in the past. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of "Gourmet Paradise" and "World's Fair of Food".  

Today, Picrumb would like to introduce the best local Chinese restaurants it has carefully selected that you would not want to miss while you are in Hong Kong.  The restaurants are picked by affordability (basically under 500 HKD (about 60 US$) for dinner is our baseline), and also by rating from the locals.


Take a look at "more details" for each restaurant where Picrumb shows "the real pictures with arrows and texts to guide you along"



Tsim Sha Tsui


Mong Kok



Wan Chai


Causeway Bay



Central


Central

 

Sheung Wan